312: Are We Vegetarians?

22 May

Today, I cooked. I never cook any more. It was an all vegetarian meal. A beautiful farmers market salad with lettuce, carrots and radishes from local farmers, roasted cauliflower & kale also from the farmers market. It was yummy. I feel good. I also want a snack and that’s bad.

While I was cooking I was surrounded by a few of my favorite things. This scene:


And these flowers from Missy Mack’s dance performance. I love fresh flowers.



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