I love to cook and so does Mr. Mack. Here you will find recipes I treasure, recipes I try and great recipes that you need to know about.

A post on Leftovers with recipes for Cake Balls,Steak Pie & Asian Whole Chicken.

A post on Cooking Camp with recipes for Simple Salsa, Personal Pizza, Chocolate Mousse and Sesame Peanut Noodle Salad.

4-6 pickling cucumbers quartered and set in deep bowl.


1 cup white vinegar


1/2 cup white sugar


3 T salt


2 T dill or dill seed


3 garlic cloves crush


4 cups water


Bring ingredients minus the cucumbers to a boil. Boil until sugar and salt are dissolved. Pour over cucumbers and put a small plate on top to submerge cucumbers. Refrigerate for at least 2 hours. Keeps for about a week.













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